Good Dee’s Low Carb, Sugar Free, Gluten Free Brownie Mix 7.5 oz.

February 13, 2019 - Comment

Our brownies are maltitol free, gluten free, soy free, and sugar free! They are great for Ketogenic, Diabetic, and LCHF lifestyles-or for those just wanting to reduce their sugar intake and watch what ingredients go in their body! We use erythritol and stevia to give it a sweetness and sunflower seeds to keep it flourless.

Our brownies are maltitol free, gluten free, soy free, and sugar free! They are great for Ketogenic, Diabetic, and LCHF lifestyles-or for those just wanting to reduce their sugar intake and watch what ingredients go in their body! We use erythritol and stevia to give it a sweetness and sunflower seeds to keep it flourless. We also use no nut based ingredients. You can’t go wrong with our mixes!

Only 1 NET Carb a brownie. Are you a cake like brownie fan or a fudge like brownie fan? Well, you can decide with our new mix. We have instructions to make the brownies two ways that fit your style. You just need to add butter and eggs (or coconut oil if you so choose) and voila. Low carb brownies. 

Ingredients:

Erythritol, Prebiotic Fiber*, Unsweetened Cocoa Powder processed with alkali, Sunflower seed flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia Extract. 

*IMO from non-GMO Tapioca starch

MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY

Product Features

  • 1 NET Carb per brownie!
  • Gluten Free, Low Carb, Sugar Free, Soy Free
  • Make it cake like or fudge like!
  • ZERO Nuts, Made with Sunflower Seed Flour

Comments

Anonymous says:

Pricy Choco Mug Cakes Since this was pretty expensive, and I didn’t want to finish it after only baking one batch, I decided to try doing mug cakes with it every time I had a brownie/choco cake craving. I used half an egg and either 1 or 1/2 tbs of melted butter with 2 tbs brownie mix, it came out soo moist and nice. I love it, and this way I get to eat it fresh and warm instead of freezing individual pieces.

Anonymous says:

These are not only the best low-carb brownies I’ve ever eaten I have been a low-carb “expert” since 2003, sampling literally 100s of products both for my personal diet and as the editor of a low-carb blog. Well, wow! These are not only the best low-carb brownies I’ve ever eaten, they are among the best low-carb products of any kind. I love the taste and I love the fact they contain no Maltitol, and hence, don’t make me regret eating them an hour or so after I’m done. Can’t wait to try Good Dee’s other products.

Anonymous says:

I loved these! I made them fudge-like (with coconut oil) … I don’t review things often, but I think this is worth reviewing. I recently started a ketogenic lifestyle, and for me, sweets were the hardest to give up so I decided to bite the bullet and try this brownie mix. I loved these! I made them fudge-like (with coconut oil) and added some chopped walnuts and sugar-free dark chocolate chips. They were super easy to make, and I had no issues with bake times. My only recommendation is that if you make it with coconut oil and have leftovers, heat it up…

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